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Ambrosia Meadery

Located in the Puget Sound Region, owner/meadmaker Kristy Anderson practices the ancient art of creating meads. Ambrosia, nectar of the Gods, is the fermented honey drink of ancient legends, better known as mead. Ambrosia's award-winning meads are made from honey from the slopes of Mt. Rainier (Note: no grapes are harmed in the production of mead). Seattle-based Ambrosia Meadery is not open to the public.


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